Il Fiorista Menu (2025 Update)
Introducing the menu at Il Fiorista welcomes diners to a delightful culinary experience. Nestled in the heart of Manhattan, this charming venue offers a stunning blend of Italian flavors with a floral twist. Guests are greeted with an array of starters like the Barley Buzzed Cheese, complemented beautifully by buckwheat honey. The Prosciutto Benedict stands out during brunch, praised for its perfectly poached eggs and rich hollandaise sauce.
Don’t miss the signature lobster pasta and the juicy burger, both celebrated for their flavors and textures. For those with a sweet tooth, the Warm Chocolate Cake is an irresistible conclusion to any meal. With a warm atmosphere and attentive service, Il Fiorista ensures every visit feels special, whether for brunch, dinner, or casual drinks. It's a picturesque oasis on 26th Street, promising a memorable dining experience in NYC.
Starters
Trout Tartare Toast
calabrian chili, mustard seeds, labneh horseradish, flowering mizuna
Barley Buzzed Cheese From Beehive Cheese
aged cow's milk cheese in coffee and lavender, served with buckwheat honey and buckwheat crackers
Roasted Carrot
labneh, Kalamata olive, carrot tops, parsley, lemon fritto, sumac
Flowering Broccolini
carrot turmeric hummus
Half Cauliflower
cauliflower puree, dukkah, elecampane sunchoke jam
Burrata Di Buffalo
caramelized salsify, hazelnuts, dill
Apple Fennel Salad
spinach, roasted fennel, cider vinaigrette, parmesan, apple parmesan crisp,. fennel pollen
Roasted Beet Salad & Goat Cheese
Roasted organic candy beets, goat cheese and pistachio salad
Wild Mushroom Arancini
Italian arborio rice, wild mushrooms, taleggio cheese and truffle aioli
Burrata Con Pepperoncino
Natural Burrata with roasted peppers, sundried tomatoes and basil
Calamari Fritti
Mediterranean wild caught calamari with classic tomato sauce and lemon
Fruit Coconut Yoghurt
elderflower, bee pollen
Arugula & Cherry Tomatoes Salad
Organic arugula, cherry tomatoes, peppers and shaved Italian parmesan.
Eggplant
Grilled peppers, red miso baba ganoush, lemon verbena pepperoncini oil
Sourdough Bread
Roasted Potatoes Marigold
with marigold buttermilk
Scallion Chickpea Fritters
Sides
Entrees
Nizzarda Salad
tuna, egg, potato, fried caper, asparagus, lettuce, poppy seed dressing
Sardinia’s Fregola
grilled radicchio onions, hibiscus pistou
Hudson Valley Trout
sumac, nori, grilled onions, pistachio dandelion sauce
Campanelle
lacinato kale, guanciale, dates, sumac goat cheese
Full Cauliflower
cauliflower puree, dukkah, elecampane sunchoke jam
Chamomile Brined Sasso Chicken
swiss chard, green garlic, mustard seeds
Wildcraft Farms Polenta
sundried tomato, red onion, preserved lemon, sumac
Roasted Organic Chicken
Boneless Organic Chicken, roasted, served with Piedmontese polenta cake and roasted sweet peppers in chicken brodo.
Sweet Potato Gnocchi
saffron parmesan sauce, poblano, radicchio
Il Fiorista Cheeseburger
caramelized onions, provolone cheese, chamomile aioli
Spaghetti Pomodoro
San Marzano tomatoes and basil
Broiled Wild Alaskan Salmon
Boneless wild Alaskan Salmon broiled, served with roasted spring fennel, caulifower and citrus orange sauce.
Crispy Skatewing
cannellini beans, soffritto, saffron aioli
Steak Sandwich
beet relish, chamomile horseradish aioli
Flat Iron
brussel sprouts, meyer lemon, rose scented crispy shallots and garlic
Pappardelle Lavender
black pepper, lavender, lemon, pecorino
Chocolate Semifreddo
prickly pear mousse, fennel pollen
Pint Orange Cream Ice-Cream
Bombolone
orange blossom sugar, hibiscus lemon curd
Warm Chocolate Cake.
Dessert
Floral Arrangements (Pre-order only)
Medium Bouquet
Small Bouquet (Vase)
Small Bouquet
Large Bouquet (Vase)
Medium Bouquet (Vase)
Large Bouquet
Pre-Order Valentine's Flowers Handtied)
(vase or hand-tied)
Fresh Cut Flowers
(vase or hand-tied)
Herb Craft Rose Soda
Sparkling Italian Water
Floral Latte
Still Water
Yessfolk Tonics Sencha Kambucha
Floral Coffee
Fever Tree Tonic Water And Ginger Beer
Beverages
Homemade Pasta
Ricotta Agnolotti Burro Salvia
Fresh homemade agnolotti filled with ricotta cheese and spinach, served in a butter sage sauce
Lobster Pappardelle
Homemade fresh pasta served with lobster, Calabrian chili, lobster sauce(touch of cream)
Campanelle White Bolognese
Fresh homemade campanelle pasta with bolognese cream sauce, arugula and basil.